BamG

[size=3]今天就来介绍一下广东的糖水。很多人听到饮茶，以为是喝茶，其实是广式早餐，糖水可能觉得甜的水，其实是甜品，随着时代的发展，糖水都越来越多样化。[/size][size=3]Today, let's talk about Cantonese sweet dessert. Many people may think "Yum Cha" means drinking tea, but it's actually a Cantonese style breakfast. Sweet soup may sound like sweetened water, but it's actually a dessert. With the evolution of time, sweet dessert have become more diverse.[/size][size=3]

[/size][size=3]首先要介绍的是传统派：
Let's start with the traditional classics:

黑白双糊： 芝麻糊&杏仁糊[/size]


[size=3]番薯糖水 （这个越来越少现代人喜欢）[/size]


[size=3]绿豆沙 （适合清热解毒，也适合广东这边热的天气，夏日消暑一流）[/size]


[size=3]龟苓膏 （同样消暑神器，我个人最喜欢炼奶配龟苓膏）[/size]


[size=3]顺德双皮奶[/size]