BamG

在广东以“食在广州，厨出凤城”的俗语而闻名。 “厨出凤城” 中 “纷呈就是指顺德，这是一个被誉为“中国厨师之乡”的地方。
谁还没吃过顺德鱼生啊！来到顺德必须要介绍一道非常出名的菜式，顺德鱼生。真的大家有机会来顺德玩的话真的要试一下！一顿打开新世界😭😭 今天去的是当地开了20多年的老店！店里的师傅能把每一片鱼生都切的发光透亮的！光是鱼生片蘸酱油就很好吃！要是加上姜丝柠檬叶的配料进去搅拌 ~就更鲜啦~

In Guangdong, the saying "Eatting in Guangzhou，Chefs are from Shunde" is famous. Shunde is known as the "hometown of Chinese chefs."
Have you tried Shunde raw fish salad? It's a must-try when visiting Shunde! A meal that opens up a new world.
Today, I visited a local restaurant that has been open for over 20 years! The chefs there slice each piece of raw fish so delicately. Just dipping the fish in soy sauce is delicious! Mixing it with ginger, lemon leaf, and other ingredients makes it even more flavorful!







用油浇满整片鱼生是享用鱼生的重要一步，这样可以提升食材的口感和味道。同时，搭配粥来吃鱼生也是一个很好的选择，因为粥清淡的口感可以中和鱼生的鲜味，让味蕾得到平衡，同时还有助于消化和减少油腻感。这样的搭配不仅美味，也符合饮食的平衡原则，让用餐体验更加丰富和满足

ouring oil over the whole piece of raw fish is an important step in enjoying it, as it enhances the texture and flavor of the ingredients. Additionally, pairing raw fish with congee is a great choice because the mild taste of congee can balance out the freshness of the raw fish, providing a harmonious experience for the taste buds. This combination aids digestion and reduces greasiness. Such a pairing is not only delicious but also aligns with the principles of balanced eating, enriching the dining experience and leaving one satisfied.